Bowtie Pasta With Peas, Prosciutto, And Arugula Recipe

Bowtie Pasta with Peas, Prosciutto, and Arugula is a delicious and easy-to-make pasta dish. The bowtie pasta is cooked until al dente and then tossed with a creamy sauce made from peas, prosciutto, and Parmesan cheese. The dish is finished with a handful of fresh arugula, which adds a peppery bite. This pasta dish is perfect for a quick weeknight dinner or a special occasion.

4.4
27 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Bowtie Pasta With Peas, Prosciutto, And Arugula
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Ingredients for Bowtie Pasta With Peas, Prosciutto, And Arugula Recipe

  • 2.67 ounce Bowtie Pasta
  • 0.33 cup Fresh Or Frozen Peas
  • 0.08 cup Grated Parmesan Cheese
  • 0.67 cloves Cloves Garlic
  • 0.67 tablespoon Olive Oil
  • 1.33 Slices Prosciutto, Chopped
  • as needed Handful Of Arugula
  • As required Salt And Pepper To Taste

Directions: Bowtie Pasta With Peas, Prosciutto, And Arugula Recipe

Cooking Directions

  • STEP 1.Cook the bowtie pasta according to package instructions until al dente.
  • STEP 2.In a separate pan, cook the prosciutto until crispy.
  • STEP 3.In a blender, blend the peas, Parmesan cheese, garlic, and olive oil until smooth.

Cooking Tips

  • You can use frozen peas if fresh peas are not available.
  • Add a splash of pasta cooking water to the sauce to make it creamier.
  • Garnish the pasta with extra Parmesan cheese and freshly ground black pepper.

Storage and Serving

  • Serve the pasta immediately after tossing with the sauce.
  • Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta gently in a pan or microwave before serving.
Nutrition
value
373
calories per serving
16 g Fat21 g Protein63 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    21g
  • Carbs
    63g
  • Fiber
    4g

MacroNutrients

  • Carbs
    63g
  • Protein
    21g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    222mg
  • Iron
    3mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    315mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp