Pasta With Prosciutto And Peas Recipe
Recipe By Taste Of Home
This elevated pasta with prosciutto and peas will make your guests think you spent all day in the kitchen. It's the perfect holiday dish without a lot of work. Amy White, Manchester, Connecticut.
3.6
21 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta With Prosciutto And Peas Recipe
- 0.13 pound Uncooked campanelle pasta
- 1/4 tablespoon Butter
- 0.38 tablespoon Olive oil, divided
- 1.50 Green onions, sliced
- 0.13 Shallot, finely chopped
- 0.06 cup White wine or chicken broth
- 0.06 cup Reduced Sodium Chicken Broth
- 0.03 teaspoon Salt
- 1/50 teaspoon Pepper
- 0.13 inch Head boston lettuce, cut into 3/4 slices
- 1/4 cup Fresh or frozen peas
- 0.13 cup Grated Parmesan Cheese
- 1/2 ounce Thinly sliced prosciutto or deli ham, cut into 1/2 inch strips
Nutrition
value
value
450
calories per serving
11 g Fat29 g Protein80 g Carbs7 g FiberOther
Current Totals
- Fat11g
- Protein29g
- Carbs80g
- Fiber7g
MacroNutrients
- Carbs80g
- Protein29g
- Fiber7g
Fats
- Fat11g
Vitamins & Minerals
- Calcium223mg
- Iron4mg
- Vitamin A79mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus395mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home