Penne Pasta With Peas And Prosciutto Recipe
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Inspired by depression-era pasta and peas, chef john's penne pasta with peas and prosciutto is frugal and delicious!
3.6
15 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Penne Pasta With Peas And Prosciutto Recipe
- 1/4 tablespoon Olive oil
- 1/4 Onion, Diced
- 3/4 Thin slices prosciutto, chopped
- 3/4 Cloves Garlic, Sliced
- 1/4 teaspoon Salt
- 1/4 As required Pinch Red Pepper Flakes
- As required Freshly ground black pepper
- 1.50 cup Chicken Broth
- 0.13 cup Tomato Sauce
- 1/4 teaspoon Dried Thyme
- 1/4 pound Frozen Peas, Thawed
- 1/4 can White beans, drained
- 1/4 Package penne pasta
Nutrition
value
value
442
calories per serving
13 g Fat59 g Protein16 g Carbs11 g FiberOther
Current Totals
- Fat13g
- Protein59g
- Carbs16g
- Fiber11g
MacroNutrients
- Carbs16g
- Protein59g
- Fiber11g
Fats
- Fat13g
Vitamins & Minerals
- Calcium101mg
- Iron5mg
- Vitamin A594mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium123mg
- Manganese2mg
- Phosphorus376mg
- Selenium47mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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