Spring Thin Crust Pizza Pea Lemon Ricotta And Prosciutto Recipe

Name: Spring Thin Crust Pizza Pea Lemon Ricotta And Prosciutto Recipe
Total time: 105 min
Yield: 2
Cuisine: Italian

Recipe By Spicesinmydna

This thin crust, springy pizza is topped with a delicious lemon pea garlic whipped ricotta and prosciutto. The perfect light meal to serve with a big salad.

3.6

16 Rating -

Rate

Non Vegdiet

1hr 45minstotal

1hr 30minsPrep

15minsCook

1hr 45m.total

1hr 30m.Prep

15m.Cook

Spring Thin Crust Pizza Pea Lemon Ricotta And Prosciutto

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Ingredients for Spring Thin Crust Pizza Pea Lemon Ricotta And Prosciutto Recipe

1/4 cup Warm water
3/4 teaspoon Active dry yeast
1/2 teaspoon Honey
1/2 cup Whole wheat flour
1/4 teaspoon Salt
1/2 tablespoon Olive oil
1/2 cup Ricotta cheese
1/4 cup Frozen peas, thawed
1/4 Zest lemon
1/2 Clove garlic, chopped
0.13 teaspoon Salt
0.13 teaspoon Pepper
1.50 ounce Prosciutto
1 cup Freshly grated mozzarella
1 tablespoon Freshly grated parmesan cheese, plus extra for serving
As required Fresh basil for topping

Nutrition
value

614

calories per serving

19 g Fat31 g Protein78 g Carbs5 g FiberOther

Current Totals

Fat
19g
Protein
31g
Carbs
78g
Fiber
5g

MacroNutrients

Carbs
78g
Protein
31g
Fiber
5g

Fats

Fat
19g

Vitamins & Minerals

Calcium
521mg
Iron
5mg
Vitamin A
58mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
110mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
465mg
Selenium
25mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Spicesinmydna