Silverbeet And Feta Dip Recipe

Cooking Directions

• STEP 1.Wash and chop the silverbeet leaves.
• STEP 2.In a blender, combine silverbeet, feta cheese, garlic, lemon juice, and olive oil.
• STEP 3.Blend until smooth and creamy. Season with salt and pepper to taste.

Cooking Tips

• You can add some fresh herbs like parsley or dill for extra flavor.
• Serve the dip chilled for the best taste.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the dip with crackers, bread, or vegetable sticks.
• You can also use it as a spread for sandwiches or wraps.
• Garnish with some extra feta cheese and a drizzle of olive oil before serving.