Braised Eggplant With Pork In Sichuan Sauce Recipe

Ingredients For Braised Eggplant With Pork In Sichuan Sauce Recipe

• 3 Chinese or japanese eggplants
• 0.25 cup Shaoxing wine or dry sherry
• 2 teaspoon Cornstarch
• 0.75 cup Low sodium chicken broth or chicken/ham broth
• 1 tablespoon Sichuan fermented chili bean paste
• 3 tablespoon Soy sauce
• 2 tablespoon Black vinegar
• 1 tablespoon Sugar
• 2 tablespoon Ginger, finely chopped
• 3 Cloves Garlic, Finely Chopped
• 4 part Scallions, whites and light green finely chopped, greens sliced
• 2 Small hot green chilies, seeds and ribs removed, finely chopped
• 3 tablespoon Peanut or canola oil