Easy shrimp corn chowder with bacon. A creamy, one-pot meal that comes together quickly. Smoky, sweet, and loaded with juicy shrimp, golden corn, and bacon.
4 part Small Green Onions Thinly Sliced, With White And Green Divided
2 Stalks Celery Diced
4 Cloves garlic minced
0.5 teaspoon Kosher salt
0.25 teaspoon Black pepper
2 tablespoon All purpose flour
2.67 cup Nonfat milk
1.5 cup Fresh Or Frozen Corn Kernels About 3 Ears If Using Fresh
1 can Cream Style Corn
0.25 teaspoon Ground Cayenne Pepper Plus Additional To Taste
1 pound Frozen Peeled And Deveined Shrimp Any Size You Like, Thawed
1 teaspoon Chopped Fresh Thyme
0.33000000000000007 cup 1 2 and half
Hot Sauce Optional For Serving
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
