Shrimp Corn Chowder Recipe

Ingredients For Shrimp Corn Chowder Recipe

• 0.5 inch 6 Slices Thick Cut Bacon Cut Into
• 1 tablespoon Unsalted butter
• 4 part Small Green Onions Thinly Sliced, With White And Green Divided
• 2 Stalks Celery Diced
• 4 Cloves garlic minced
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Black pepper
• 2 tablespoon All purpose flour
• 2.67 cup Nonfat milk
• 1.5 cup Fresh Or Frozen Corn Kernels About 3 Ears If Using Fresh
• 1 can Cream Style Corn
• 0.25 teaspoon Ground Cayenne Pepper Plus Additional To Taste
• 1 pound Frozen Peeled And Deveined Shrimp Any Size You Like, Thawed
• 1 teaspoon Chopped Fresh Thyme
• 0.33000000000000007 cup 1 2 and half
• Hot Sauce Optional For Serving