Shrimp and Corn Chowder Recipe
Recipe By Lets Dish Recipes
Loaded with shrimp, corn and melted cheese, this hearty seafood chowder comes together in 30 minutes or less
5
16 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp and Corn Chowder Recipe
- 0.17 tablespoon Olive oil
- 0.17 Medium onion, chopped
- 0.17 Red or yellow pepper, chopped
- 0.17 cup Celery, chopped
- 0.17 Clove garlic, minced
- 1 cup Chicken
- 0.08 teaspoon Dried thyme
- 0.08 teaspoon Paprika
- 0.08 teaspoon Cayenne pepper
- 0.17 Bag frozen corn, thawed
- 0.08 cup All purpose flour
- 0.33 cup Heavy whipping cream
- 0.17 cup Shredded fontina cheese
- 1/4 pound Fully cooked, frozen shrimp, thawed
- As required Salt and pepper, to taste
- 0.17-0.33 tablespoon Lemon juice
- 1/25 cup Fresh parsley, chopped
Nutrition
value
value
826
calories per serving
52 g Fat65 g Protein21 g Carbs3 g FiberOther
Current Totals
- Fat52g
- Protein65g
- Carbs21g
- Fiber3g
MacroNutrients
- Carbs21g
- Protein65g
- Fiber3g
Fats
- Fat52g
Vitamins & Minerals
- Calcium313mg
- Iron4mg
- Vitamin A787mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B122mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium111mg
- Manganese< 1mg
- Phosphorus604mg
- Selenium84mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lets Dish Recipes