Shrimp Corn Chowder Recipe
Recipe By Well Plated
Easy shrimp corn chowder with bacon. A creamy, one-pot meal that comes together quickly. Smoky, sweet, and loaded with juicy shrimp, golden corn, and bacon.
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1hr 40minstotal
10minsPrep
30minsCook
1hr 40m.total
10m.Prep
30m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Shrimp Corn Chowder Recipe
- 0.08 inch 6 Slices Thick Cut Bacon Cut Into
- 0.17 tablespoon Unsalted butter
- 0.67 part Small Green Onions Thinly Sliced, With White And Green Divided
- 0.33 Stalks Celery Diced
- 0.67 Cloves garlic minced
- 0.08 teaspoon Kosher salt
- 1/25 teaspoon Black pepper
- 0.33 tablespoon All purpose flour
- 0.45 cup Nonfat milk
- 1/4 cup Fresh Or Frozen Corn Kernels About 3 Ears If Using Fresh
- 0.17 can Cream Style Corn
- 1/25 teaspoon Ground Cayenne Pepper Plus Additional To Taste
- 0.17 pound Frozen Peeled And Deveined Shrimp Any Size You Like, Thawed
- 0.17 teaspoon Chopped Fresh Thyme
- 0.06 cup 1 2 and half
- As required Hot Sauce Optional For Serving
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated