Corn And Shrimp Chowder Recipe
Recipe By Savor The Best
This recipe for corn and shrimp chowder is thick and full of flavor, it is like a meal-in-a-bowl with succulent bites of shrimp mixed with corn, red pepper, leeks and potatoes all in a creamy goodness.
4.7
19 Rating -
Rate
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corn And Shrimp Chowder Recipe
- 0.33 tablespoon Olive oil
- 0.17 Medium leek, white and light green very finely chopped
- 0.08 cup Finely chopped celery
- 0.08 cup Finely diced red bell pepper
- 0.17 Large potato, chopped or large grated
- 1/2 cup Chicken
- 0.08 cup Dry white wine
- 1/4 cup Whole milk
- 0.67 tablespoon Soft butter
- 1/25 cup Flour
- 0.33 cup Fresh corn kernels, or substitute frozen
- 0.17 teaspoon Chopped fresh dill
- 0.17 teaspoon Chopped fresh thyme
- 0.08 teaspoon Sea salt
- 1/25 teaspoon Freshly ground black pepper
- 1.33 ounce Peeled, deveined shrimp and cut into small pieces
- 0.08 Fresh squeezed lemon juice from a lemon
- As required Fresh dill for garnish
Nutrition
value
value
408
calories per serving
18 g Fat30 g Protein27 g Carbs7 g FiberOther
Current Totals
- Fat18g
- Protein30g
- Carbs27g
- Fiber7g
MacroNutrients
- Carbs27g
- Protein30g
- Fiber7g
Fats
- Fat18g
Vitamins & Minerals
- Calcium207mg
- Iron3mg
- Vitamin A1463mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus272mg
- Selenium32mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best