Corn And Shrimp Chowder Recipe

Name: Corn And Shrimp Chowder Recipe
Total time: 50 min
Yield: 7
Cuisine: American

Recipe By Betty Crocker

The best of corn and seafood chowders come together in one delicious dish.

3.7

15 Rating -

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Ingredients for Corn And Shrimp Chowder Recipe

0.07 inch 4 slices bacon, cut into
0.14 Medium onion, coarsely chopped
0.14 stalk Medium celery, coarsely chopped
0.07 inch 6 small red potatoes, cut into
0.29 cup Frozen corn
1/25 teaspoon Dried thyme leaves
0.14 Carton progressotm chicken broth
1/25 cup Gold medaltm wondra quick mixing flour
0.29 cup 1/2 and half
1.71 ounce Frozen uncooked medium shrimp, peeled, deveined and tail shells removed
0.07 teaspoon Salt
1/50 teaspoon Pepper

Nutrition
value

169

calories per serving

7 g Fat13 g Protein13 g Carbs5 g FiberOther

Current Totals

Fat
7g
Protein
13g
Carbs
13g
Fiber
5g

MacroNutrients

Carbs
13g
Protein
13g
Fiber
5g

Fats

Fat
7g

Vitamins & Minerals

Calcium
89mg
Iron
2mg
Vitamin A
211mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
122mg
Selenium
22mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker