Corn, Crab And Shrimp Chowder Recipe
Recipe By Food & Wine
Learn how to make Corn, Crab And Shrimp Chowder
4.3
28 Rating -
Rate
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corn, Crab And Shrimp Chowder Recipe
- 0.60 cup Chicken stock or low sodium broth
- 1/10 pound Large shrimp, shelled and deveined, shells reserved
- 0.30 Ears of cornshucked, kernels cut off and cobs reserved
- 1/20 teaspoon Celery seeds
- 1/10 teaspoon Fennel seeds
- 1/10 stick Unsalted butter, cut into tablespoons
- 0.03 inch 1 large yellow bell pepper, cut into dice
- 0.03 inch 1 large yellow onion, cut into dice
- 0.03 inch 3 celery ribs, cut into dice
- 1/10 Serrano chile, minced
- 0.03 inch 2 large baking potatoes, peeled and cut into dice
- 1/10 pound Lump crabmeat, picked over
- 1/10 quart Heavy cream
- As required Salt
- As required Freshly ground black pepper
- As required Snipped chives, for garnish
Nutrition
value
value
273
calories per serving
10 g Fat38 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat10g
- Protein38g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein38g
- Fiber1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium94mg
- Iron1mg
- Vitamin A43mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B122mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus334mg
- Selenium57mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine