Spicy Shrimp Corn Chowder Recipe
Recipe By Honest Cooking
You might get lazy and think of using frozen corn but don’t corn chowder tastes best only and only with fresh summer corn.
4.4
14 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Shrimp Corn Chowder Recipe
- 1 Ears of corn, kernels removed
- 4 Jumbo shrimps, skin and tail removed
- 1/2 Leek, finely chopped
- 1/2 bunch Green onions, finely chopped
- 1/2 Medium potato, cut in cubes
- 1 Cloves garlic, finely chopped
- 1/2 cup Milk
- 1/2 cup Water
- 1/2 tablespoon Butter
- 1/2 teaspoon Cumin powder
- 1/2 teaspoon Fennel powder
- 0.63 teaspoon Korean chili powder
- As required Oil
- As required Salt
Nutrition
value
value
1124
calories per serving
51 g Fat81 g Protein84 g Carbs9 g FiberOther
Current Totals
- Fat51g
- Protein81g
- Carbs84g
- Fiber9g
MacroNutrients
- Carbs84g
- Protein81g
- Fiber9g
Fats
- Fat51g
Vitamins & Minerals
- Calcium491mg
- Iron7mg
- Vitamin A4184mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9141mcg
- Vitamin B126mcg
- Vitamin C38mg
- Vitamin E5mg
- Copper1mcg
- Magnesium210mg
- Manganese3mg
- Phosphorus952mg
- Selenium144mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking