Shrimp And Corn Chowder Recipe

Recipe By Hy-Vee

A delicious shrimp soup that comes together in just 15 minutes? You heard us right.

4.7
21 Rating -
Rate
Non Vegdiet
18minstotal
3minsPrep
15minsCook
18m.total
3m.Prep
15m.Cook
Shrimp And Corn Chowder
plan
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ingredients serve

Ingredients for Shrimp And Corn Chowder Recipe

  • 1/4 Bag frozen chickpeas and spinach superfood blend
  • 2 ounce Frozen fully cooked shrimp
  • 1/4 C. of hy vee frozen sweet corn
  • 1/2 C. of hy vee 33% reduced sodium chicken broth
  • 1/4 can Hy vee condensed cream of celery soup
  • 0.13 teaspoon Old bay seasoning
  • 0.13 C. of fresh baby spinach leaves
  • As required Lemon wedges
Nutrition
value
162
calories per serving
7 g Fat13 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    13g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    13g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    1mg
  • Vitamin A
    36mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    143mg
  • Selenium
    24mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee