Shrimp Ceviche Mexican Style Ceviche Recipe

Ingredients For Shrimp Ceviche Mexican Style Ceviche Recipe

• 16 ounce 1 bag raw, deveined shrimp
• 0.5 Red onion diced
• 1 Cucumber diced
• 3 Tomatoes diced
• 1 Jalapeno diced
• 0.5 bunch Cilantro finely chopped
• 1.25 cup Real lime juice
• 1 Juice from ne lemon
• 0.25 cup Worcestershire sauce
• Salt and pepper to taste
• Frank's redhot buffalo sauce or other hot sauce quantity depends on how spicy you want it
• 1 Avocado
• Tostadas