Shrimp Ceviche Recipe

Recipe By The Spruce Eats

Impress your friends with this fresh recipe at your next fiesta Inspired by the seaside villages in puerto vallarta this ceviche is a great low-fat snack or appetizer.

4.1
14 Rating -
Rate
3hr 20minstotal
20minsPrep
3hr Cook
3hr 20m.total
20m.Prep
3hr Cook
Shrimp Ceviche
plan
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ingredients serve

Ingredients for Shrimp Ceviche Recipe

  • 1/4 pound Small raw shrimp
  • 1/2 Limes
  • 0.33 Lemons
  • 0.33 Large Tomatoes
  • 0.08 cup Cilantro Leaves
  • 0.08 Serrano chile
  • 1/25 A cucumber
  • 0.08 Red Onion
  • As required Salt And Pepper To Taste
Nutrition
value
303
calories per serving
14 g Fat25 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    25g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    25g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    3mg
  • Vitamin A
    1104mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    33mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    276mg
  • Selenium
    48mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats