Shrimp-And-Corn Chowder Recipe

Ingredients For Shrimp-And-Corn Chowder Recipe

• 6 tablespoon Extra virgin olive oil
• 5 Cloves garlic, 4 crushed
• 1 pound Medium shrimp peeled, deveined and patted dry, tails reserved separately
• 2 Small zucchini, quartered lengthwise and chopped crosswise
• 0.5 inch 1 red bell pepper, chopped into
• Salt and pepper
• 32 ounce 1 container vegetable broth
• 4 Ears Corn, Kernels Removed
• 1 tablespoon Fresh thyme leaves