Sheet Pan Ratatouille Served 3 Ways Recipe

Ingredients For Sheet Pan Ratatouille Served 3 Ways Recipe

• 3 Japanese eggplant or one large eggplant
• 1 Bell pepper
• 2 Tomatoes
• 2 Zucchini or summer squash
• 1 Onion
• 12 Garlic cloves
• 2 tablespoon Fresh herbs thyme or rosemary or combination of both
• Olive oil
• Salt
• Pepper
• Splash balsamic vinegar
• flakes Garnishes:italian parsley or fresh basil ribbons, capers chili flakes
• Olive oil
• Easy creamy polenta
• 1 cup Corn meal
• 4.5 cup Water or stock
• 1 tablespoon Olive oil or butter
• 0.5 cup Grated cheese
• As required Salt and pepper to taste
• Serve with pasta, polenta, whole grains, feel free to add beans, sausage, chicken