Ratatouille Recipe

20 Rating


About Ratatouille Recipe:

Were all familiar with the charmingly animated move, ratatouille. But, how many of us have actually made this iconic dish at home? This recipe is very simple in terms of ingredients, but it packs a huge amount of flavor into one casserole dish. This is a nostalgic dish for many europeans, but it brings the flavors of the garden to any table. Julia childs version has been a staple in the cooking community for decades. Here weve added a light twist on her original: the baking time and the usage of tomatoes have been changed to make it both easier and more colorful.

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  • 2 Hr 5 mins
  • 9 Ingredients
Adjust Servings :

Ingredients for Ratatouille Recipe

  • 0.17 pound Eggplant
  • 0.17 pound Zucchini
  • 0.17-0.33 teaspoon Salt
  • 0.67-1 tablespoon Olive oil, more if needed
  • 0.08 pound Thinly sliced yellow onions
  • 0.33 Green bell peppers, sliced
  • 1/2 Cloves garlic, minced
  • As required Salt and pepper to taste
  • 1/4 pound Firm, ripe, red tomatoes like beefsteak, divided
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment