Name: Sausage Ratatouille Recipe
Total time: 110 min
Yield: 4
Cuisine: French

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Nothing beats the simplicity of a tray-bake, and this one has all the goodness of vegetables with the yummy addition of pork sausages. 

How to make Sausage Ratatouille Recipe

Greer Worsley

Crawler

French

<p>Nothing beats the simplicity of a tray-bake, and this one has all the goodness of vegetables with the yummy addition of pork sausages. </p>

Zucchinis medium

Eggplant small

Salt

Capsicums red green

Tomatoes

Spanish onion

Olive oil

Ground coriander

Fennel seeds

Garlic cloves sliced

Pork sausages

Cut zucchini and eggplant into a 2cm dice. Place in a colander and toss through salt. Leave for an hour to allow the vegetables to release their liquid.

step 1

Preheat oven to 220c (200c fan-forced). Slice capsicums into 2cm cubes, discarding seeds and membrane. Cut tomatoes and onion into wedges.

step 2

Pat eggplant and zucchini dry with paper towel and place in a large baking tray with remaining vegetables. Add olive oil, coriander, fennel seeds, garlic and some salt and pepper. Toss well to combine, then bake for 30 minutes.

step 3

Place sausages directly on top of the vegetables with thyme sprigs, and return to the oven for 20 minutes until sausages are cooked through.

step 4

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