Sausage Ratatouille Recipe
Recipe By Australia’s Best Recipes
Nothing beats the simplicity of a tray-bake, and this one has all the goodness of vegetables with the yummy addition of pork sausages.
4.3
19 Rating -
Rate
Non Vegdiet
1hr 50minstotal
1hr Prep
50minsCook
1hr 50m.total
1hr Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Ratatouille Recipe
- 1/2 Zucchinis medium
- 1/4 Eggplant small
- 1/4 tablespoon Salt
- 1/2 Capsicums red green
- 1 Tomatoes
- 1/4 Spanish onion
- 1/2 tablespoon Olive oil
- 1/4 teaspoon Ground coriander
- 1/4 teaspoon Fennel seeds
- 1/2 Garlic cloves sliced
- 2 Pork sausages
Nutrition
value
value
109
calories per serving
8 g Fat3 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium52mg
- Iron2mg
- Vitamin A1659mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium57mg
- Manganese1mg
- Phosphorus50mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes