Sheet-Pan Ratatouille Recipe

Recipe By EatingWell

Ratatouille is a type of veggie-forward, provençal-style stew. Our sheet-pan ratatouille features tangy goat cheese and sweet balsamic glaze that complement the tender charred vegetables. Bake the tomatoes on a separate pan so that the steam from the tomatoes won't steam the other vegetables.

4.6
20 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Sheet-Pan Ratatouille
plan
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ingredients serve

Ingredients for Sheet-Pan Ratatouille Recipe

  • 1/4 Large eggplant, unpeeled and cut into 1 in. chunks
  • 1/2 Medium zucchini, unpeeled and chopped
  • 1/2 Medium red bell peppers, chopped
  • 1/4 Medium Yellow Onion, Chopped
  • 1.25 Medium garlic cloves, peeled
  • 1.25 Medium plum tomatoes, roughly chopped
  • 0.06 cup Olive oil
  • 1/4 teaspoon Kosher salt
  • 0.06 cup Balsamic Glaze
  • 1 ounce Goat Cheese, Crumbled
Nutrition
value
445
calories per serving
26 g Fat18 g Protein33 g Carbs30 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    18g
  • Carbs
    33g
  • Fiber
    30g

MacroNutrients

  • Carbs
    33g
  • Protein
    18g
  • Fiber
    30g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    263mg
  • Iron
    7mg
  • Vitamin A
    3096mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    127mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    61mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    244mg
  • Manganese
    4mg
  • Phosphorus
    353mg
  • Selenium
    23mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell