Curried Ratatouille Recipe

Recipe By Better Homes and Gardens

Curry powder and feta cheese bring big bold flavor to these stewed vegetables. Make this ratatouille a meal by serving it over rice or pasta.

4.2
15 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Curried Ratatouille
plan
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ingredients serve

Ingredients for Curried Ratatouille Recipe

  • 1/25 cup Butter or canola oil
  • 1/2 teaspoon Curry powder
  • 0.13 tablespoon Grated fresh ginger
  • 0.13 teaspoon Salt
  • 0.38 Large red and/or yellow sweet peppers, seeded and chopped
  • 0.06 Large red onion, coarsely chopped
  • 0.38 Cloves garlic, minded
  • 1/4 Medium eggplants, peeled, if desired, and chopped
  • 0.38 Zucchini and/or yellow summer squash, chopped
  • 0.03 cup Crumbled feta cheese
  • 0.13 tablespoon Snipped fresh parsley
  • 0.13 teaspoon Snipped fresh rosemary
  • 0.13-1/4 cup Reduced sodium chicken broth
  • 0.13 pound Cherry tomatoes
  • 1.88-2 ounce 1 can chickpeas, rinsed and drained
  • 1/25 cup Golden raisins
Nutrition
value
365
calories per serving
14 g Fat18 g Protein40 g Carbs16 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    18g
  • Carbs
    40g
  • Fiber
    16g

MacroNutrients

  • Carbs
    40g
  • Protein
    18g
  • Fiber
    16g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    144mg
  • Iron
    5mg
  • Vitamin A
    258mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    156mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    118mg
  • Manganese
    2mg
  • Phosphorus
    224mg
  • Selenium
    30mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens