Baked Ratatouille Recipe

Name: Baked Ratatouille Recipe
Total time: 5 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

This baked ratatouille recipe is heavenly when made with homegrown vegetables. It's so good, I sometimes make the casserole all for myself, then eat it for lunch a few days in a row. Catherine Lee, Chandler, Arizona.

3.8

12 Rating -

Rate

Non Vegdiet

5minstotal

15minsPrep

50minsCook

5m.total

15m.Prep

50m.Cook

plan

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Ingredients for Baked Ratatouille Recipe

1/2 inch Bacon strips, cut into 2 pieces
0.13 cup Sliced onion
0.13 can Diced Tomatoes, Undrained
1/25 cup Tomato paste
0.03 cup Olive oil
0.13 Large garlic clove, minced
0.13 teaspoon Salt
0.13 teaspoon Italian Seasoning
0.13 Large eggplant , peeled and cubed
1/2 Medium zucchini, sliced
0.13 Large green pepper, cut into strips
1-1.50 ounce Sliced monterey jack cheese

Nutrition
value

calories per serving

8 g Fat1 g Protein3 g Carbs4 g FiberOther

Current Totals

Fat
8g
Protein
1g
Carbs
3g
Fiber
4g

MacroNutrients

Carbs
3g
Protein
1g
Fiber
4g

Fats

Fat
8g

Vitamins & Minerals

Calcium
25mg
Iron
< 1mg
Vitamin A
205mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home