Sheet Pan Ratatouille Served 3 Ways Recipe
Recipe By Cookr
A sheet pan ratatouille served 3 ways recipe.
4.9
28 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Ratatouille Served 3 Ways Recipe
- 3/4 Japanese eggplant or one large eggplant
- 1/4 Bell pepper
- 1/2 Tomatoes
- 1/2 Zucchini or summer squash
- 1/4 Onion
- 3-3.50 Garlic cloves
- 1/2-3/4 tablespoon Fresh herbs thyme or rosemary or combination of both
- As required Olive oil
- As required Salt
- As required Pepper
- As required Splash balsamic vinegar
- flakes Garnishes:italian parsley or fresh basil ribbons, capers chili flakes
- As required Olive oil
- As required Easy creamy polenta
- 1/4 cup Corn meal
- 1.13 cup Water or stock
- 1/4 tablespoon Olive oil or butter
- 0.13 cup Grated cheese
- As required Salt and pepper to taste
- As required Serve with pasta, polenta, whole grains, feel free to add beans, sausage, chicken
Nutrition
value
value
211
calories per serving
10 g Fat9 g Protein22 g Carbs17 g FiberOther
Current Totals
- Fat10g
- Protein9g
- Carbs22g
- Fiber17g
MacroNutrients
- Carbs22g
- Protein9g
- Fiber17g
Fats
- Fat10g
Vitamins & Minerals
- Calcium331mg
- Iron6mg
- Vitamin A1168mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9146mcg
- Vitamin B120mcg
- Vitamin C94mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium124mg
- Manganese7mg
- Phosphorus136mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookr