Sheet-Pan Ratatouille Recipe

Ingredients For Sheet-Pan Ratatouille Recipe

• 1 Large eggplant, unpeeled and cut into 1 in. chunks
• 2 Medium zucchini, unpeeled and chopped
• 2 Medium red bell peppers, chopped
• 1 Medium Yellow Onion, Chopped
• 5 Medium garlic cloves, peeled
• 5 Medium plum tomatoes, roughly chopped
• 0.25 cup Olive oil
• 1 teaspoon Kosher salt
• 0.25 cup Balsamic Glaze
• 4 ounce Goat Cheese, Crumbled