Sheer payra or afghani fudge Recipe

Cooking Directions

• STEP 1.In a heavy-bottomed pan, combine condensed milk, sugar, and cardamom powder.
• STEP 2.Cook the mixture on low heat, stirring continuously, until it thickens and starts to leave the sides of the pan.
• STEP 3.Pour the mixture into a greased tray and spread it evenly. Garnish with chopped nuts.
• STEP 4.Allow the fudge to cool completely and then refrigerate for a few hours until it sets.
• STEP 5.Once set, cut the fudge into squares or diamond shapes and serve.

Cooking Tips

• Be careful while cooking the mixture as it can easily burn. Stir continuously to prevent sticking.
• You can adjust the sweetness of the fudge by adding more or less sugar according to your preference.
• For added flavor, you can also sprinkle some saffron strands on top of the fudge before refrigerating.

Storage and Serving

• Store the Sheer Payra in an airtight container in the refrigerator for up to a week.
• Serve the fudge as a dessert after a meal or as a sweet treat during festive occasions.
• You can also wrap individual pieces of fudge in wax paper and gift them to friends and family.