Shalgam gobhi gajar ka achar(seasonal turnip Recipe
Recipe By Better Butter
A wonderful winter pickle... Best eaten in a couple of months when the vegetables are still crunchy-serve with paranthas, khichdi, curd rice, dal chawal-actually anything!.
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
