Heeng pickle (heeng ka achaar) Recipe
Recipe By Better Butter
I bet...it is the most yummy and easy pickle you ever taste. you can never forget its havenly taste. With the benegits of heeng it is good to digest food. You can make it with only four ingredients and even on a rainy day .its shelf life is one or two years.
3.8
21 Rating -
Rate
Vegdiet
4hr 15minstotal
4hr Prep
15minsCook
4hr 15m.total
4hr Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Heeng pickle (heeng ka achaar) Recipe
- 1.55 kilogram Raw mangoes
- 2 gram Asafoetida
- 60 gram Salt
- 0.60 tablespoon Red chilli
Nutrition
value
value
945
calories per serving
8 g Fat8 g Protein201 g Carbs29 g FiberOther
Current Totals
- Fat8g
- Protein8g
- Carbs201g
- Fiber29g
MacroNutrients
- Carbs201g
- Protein8g
- Fiber29g
Fats
- Fat8g
Vitamins & Minerals
- Calcium235mg
- Iron5mg
- Vitamin A9457mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B62mg
- Vitamin B91209mcg
- Vitamin B120mcg
- Vitamin C392mg
- Vitamin E5mg
- Copper1mcg
- Magnesium216mg
- Manganese5mg
- Phosphorus177mg
- Selenium30mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter