Gajar mirchi instant achaar (carrot and green chilly instant pickle) Recipe
An instant pickle to relish with dal rice or paratha and rotis. And it can be stored in refrigerator for atleast 2-3 weeks.
4.3
20 Rating - Rate
Vegdiet
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
ingredients serve
serve1
Add to Shopping ListIngredients for Gajar mirchi instant achaar (carrot and green chilly instant pickle) Recipe
- 0.60 carrot medium
- 2 Green Chillies big ones
- 1/5 No.s ginger inch size 2
- 1/5 teaspoon Mustard seeds
- 1/5 teaspoon Fenugreek seeds
- 1/10 teaspoon Ajwain
- 1/5 teaspoon cumin Seeds
- 1/5 teaspoon Fennel seeds
- 0.60 tablespoon Oil
- 1/20 teaspoon Asafoetida
- As required Salt
- 1/5 teaspoon Red Chilli Powder
- 1/5 teaspoon turmeric powder
- 0.40 tablespoon Lemon juice
Nutrition
value
value
104
calories per serving
9 g Fat1 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein1g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein1g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium45mg
- Iron1mg
- Vitamin A1384mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus26mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
