Shakarkandi ki sabzi (sweet potato curry) Recipe

Cooking Directions

• STEP 1.Peel and chop the sweet potatoes into small cubes.
• STEP 2.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves.
• STEP 3.Add chopped onions and saut茅 until golden brown.
• STEP 4.Add ginger-garlic paste and cook for a minute.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 6.Add the chopped sweet potatoes and mix until they are coated with the spices.
• STEP 7.Cover the pan and cook on low heat until the sweet potatoes are tender.
• STEP 8.Garnish with fresh coriander leaves and serve hot.
• STEP 9.Enjoy the shakarkandi ki sabzi with roti or rice.

Cooking Tips

• You can adjust the spice level according to your taste.
• To make it more creamy, you can add a tablespoon of yogurt or coconut milk.
• You can also add some chopped tomatoes for a tangy flavor.

Storage and Serving

• Leftover shakarkandi ki sabzi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the sabzi hot with roti or rice for a complete meal.