Ingredients for Khasta kachori with aloo ki subzi Recipe
0.06 kilogram All purpose flour
0.06 cup Oil
As required Salt
0.13 cup White urad daal
0.38 teaspoon saunf powder
0.38 teaspoon Dhaniya powder
0.13 pinch Heent
0.13 teaspoon Amchur
1/4 teaspoon Chatmasala
0.13 teaspoon Garam Masala
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment