Khasta kachori with aloo ki subzi Recipe

Recipe By Better Butter

A vegetarian rajasthani dish loved by all.

4.3
26 Rating -
Rate
Vegdiet
3hr 45minstotal
3hr Prep
45minsCook
3hr 45m.total
3hr Prep
45m.Cook
Khasta kachori with aloo ki subzi
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ingredients serve

Ingredients for Khasta kachori with aloo ki subzi Recipe

  • 0.06 kilogram All purpose flour
  • 0.06 cup Oil
  • As required Salt
  • 0.13 cup White urad daal
  • 0.38 teaspoon saunf powder
  • 0.38 teaspoon Dhaniya powder
  • 0.13 pinch Heent
  • 0.13 teaspoon Amchur
  • 1/4 teaspoon Chatmasala
  • 0.13 teaspoon Garam Masala
Nutrition
value
228
calories per serving
17 g Fat6 g Protein14 g Carbs4 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    6g
  • Carbs
    14g
  • Fiber
    4g

MacroNutrients

  • Carbs
    14g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    2mg
  • Vitamin A
    64mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    103mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter