Shahi stuffed gatte Recipe

Cooking Directions

• STEP 1.Prepare the gram flour dough and divide it into small portions.
• STEP 2.Stuff each portion with a mixture of paneer, nuts, and spices.
• STEP 3.Boil the stuffed dumplings until they are cooked through.
• STEP 4.Prepare the gravy by saut���ing onions, ginger-garlic paste, and spices.
• STEP 5.Add yogurt, cream, and water to the gravy and simmer until it thickens.
• STEP 6.Add the cooked dumplings to the gravy and simmer for a few minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to seal the stuffing properly in the gram flour dumplings to prevent it from leaking out during cooking.
• You can add a pinch of saffron to the gravy for an extra touch of richness and flavor.
• If the gravy is too thick, you can add more water or cream to adjust the consistency.

Storage and Serving

• Leftover shahi stuffed gatte can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the shahi stuffed gatte with steamed rice or roti for a delicious and satisfying meal.