shahi moti pulav #rice Recipe

Name: Shahi Moti Pulav #rice Recipe
Total time: 60 min
Yield: 2
Cuisine: Indian

Recipe By Visha Kothari

#rice Shahi pearl biryani it’s delicious and mouthwatering.

0 Rating - Rate

Vegdiet

1hr total

ingredients serves

Add to Shopping List

Ingredients For shahi moti pulav #rice Recipe

3 g Bowl rice
1 Tbsp Bay leaves
2 Pieces Cloves
1 g 1-2 G
1 Pieces Cinnamon
As Required for moti
0.5 g rated paneer
2 tbsp cashews powder
2 Kg Boil potatoes
1 tbsp Corn flour
2 tbsp 2-3 tbsp
to taste Salt
0.25 tsp Black pepper
0.5 tsp Red chilli powder
As Required For Pulao
1 tbsp Oil
1 tbsp Butter
0.5 tsp Anise
2 A Few piece black pepper
1 As Required 2-3 cloves bashed g
2 g 2-3 g
1 tsp Ginger chilli paste
1 A Few Onion slice
0.5 cup Mix vegetable
1 tsp Red chilli powder
1 tsp Turmeric
0.25 tsp Garam masala
2 tsp Pulao masala
0.25 cup Curd
0.5 cup Mint
A Few Coriander leaves
0.25 cup Milk
5 Tsp 1/2 tsp- saffron strands(soaked in 2 tbsp
7 A Few Cashew
to taste Salt

Directions : shahi moti pulav #rice Recipe

STEP 1.Take the rice and wash it and soak it for half an hour. Take one utensil and boil water in it then add salt, cinnamon, cloves, bay leave, cardamom. Then add rice in it and boil them nicely. Then when the rice are steamed, take out the water out of it. Rice are ready.
STEP 2.Now take another utensil and heat the oil. Add ghee in to it then. After that add anise, cardamom, black pepper, cloves, cinnamon. Then add onion in it. After that add green chilli, ginger paste and then add the vegetables. Then put all the masala in it. Then till the vegetables are done, we will make the moti of paneer.
STEP 3.Now take an utensil and put all the ingredients of moti in it and mix them. And make small circles like ladoo from it. Now put these circles on medium flame and fry them. Now take the vegetables utensil and put curd (first blend the curd and then put it). Then cut and add mint and coriander leaves.
STEP 4.Then put the paneer moti in it. And add rice in it. Then add kesar milk in it. Now put cashew in the ghee and fry them. Now put it in the rice. Now cover the rice for 5-7 minutes. Shahi Moti Pulao is ready. Serve it with raita and put silver foil in top of the moti to decorate it..
STEP 5.Ready to eat delicious shahi moti pulao.

Nutrition
value

908

calories per serving

20 g Fat21 g Protein160 g Carbs23 g FiberOther

Current Totals

20 g Fat
21 g Protein
160 g Carbs
23 g Fiber

MacroNutrients

Carbs
160 g
Protein
21 g
Fiber
23 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
241 mg
Iron
12 mg
Vitamin A
85 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
2 mg
Vitamin B9
174 mcg
Vitamin B12
0 mcg
Vitamin C
278 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
340 mg
Manganese
6 mg
Phosphorus
564 mg
Selenium
11 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Everyday Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.