Shahi bhindi Recipe

Cooking Directions

• STEP 1.Wash and dry the okra, then trim the ends and slit them lengthwise.
• STEP 2.Heat oil in a pan and fry the okra until crispy. Remove and set aside.
• STEP 3.In the same pan, add onions and cook until golden brown. Add ginger-garlic paste and cook for a minute.
• STEP 4.Add tomatoes, yogurt, and spices. Cook until the oil separates from the masala.
• STEP 5.Add the fried okra to the gravy and simmer for a few minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to dry the okra thoroughly before cooking to avoid sliminess.
• You can add a pinch of sugar to balance the flavors of the dish.
• For a richer taste, you can add a tablespoon of cream or cashew paste to the gravy.

Storage and Serving

• Shahi Bhindi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Shahi Bhindi as a main course with roti, naan, or rice.