Shahi Baingan Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and roast the eggplants until they are tender and charred.
• STEP 2.In a pan, heat oil and add cumin seeds, onions, and ginger-garlic paste. Cook until the onions are golden brown.
• STEP 3.Add tomatoes, yogurt, and spices to the pan and cook until the oil separates. Add the roasted eggplants and simmer for a few minutes. Serve hot with naan or rice.

Cooking Tips

• Make sure to roast the eggplants until they are completely tender to ensure a creamy texture in the dish.
• You can adjust the spices according to your taste preferences. Add more chili powder for a spicier dish or reduce it for a milder flavor.
• Garnish the Shahi Baingan with fresh cilantro leaves and a drizzle of cream for an extra touch of richness.

Storage and Serving

• Shahi Baingan can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve Shahi Baingan with naan, rice, or roti for a complete meal.