Shahi Baingan Kabab Recipe

Shahi Baingan Kabab is a delicious and flavorful vegetarian dish made with eggplants. The eggplants are roasted and mashed, then mixed with a blend of aromatic spices and herbs. The mixture is shaped into patties and grilled to perfection, resulting in a smoky and succulent kabab. These kababs are perfect as an appetizer or can be served as a main course with naan or rice. The rich and royal flavors of this dish make it a popular choice for special occasions and gatherings.

3.8
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15minstotal
15m.total
Shahi Baingan Kabab
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Ingredients for Shahi Baingan Kabab Recipe

  • 1 Large Eggplants
  • 1/2 Onion, Finely Chopped
  • 1 Green Chilies, Finely Chopped
  • 1/2 tablespoon Ginger, Grated
  • 1/2 tablespoon Garlic, Minced
  • 1 tablespoon Coriander Leaves, Finely Chopped
  • 1/2 teaspoon Cumin Powder
  • 1/2 teaspoon Garam Masala
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as required Oil For Brushing

Directions: Shahi Baingan Kabab Recipe

Cooking Directions

  • STEP 1.Preheat the grill or oven to medium-high heat.
  • STEP 2.Pierce the eggplants with a fork and roast them until the skin is charred and the flesh is soft.
  • STEP 3.Remove the eggplants from the heat and let them cool. Peel off the skin and mash the flesh.
  • STEP 4.In a mixing bowl, combine the mashed eggplant with finely chopped onions, green chilies, ginger, garlic, and coriander leaves.
  • STEP 5.Add spices like cumin powder, garam masala, red chili powder, and salt to taste. Mix well.
  • STEP 6.Shape the mixture into small patties and brush them with oil.
  • STEP 7.Grill the kababs for about 5-7 minutes on each side, or until they are golden brown and crispy.
  • STEP 8.Serve the Shahi Baingan Kababs hot with mint chutney and enjoy!

Cooking Tips

  • Make sure to roast the eggplants until they are completely soft and the skin is charred. This will give the kababs a smoky flavor.
  • You can also bake the kababs in the oven at 400掳F for about 15-20 minutes if you don't have a grill.
  • For a richer taste, you can add a tablespoon of roasted gram flour (besan) to the mixture before shaping the kababs.

Storage and Serving

  • Shahi Baingan Kababs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, you can either grill them again for a few minutes or microwave them until heated through.
  • Serve the kababs as an appetizer with mint chutney or as a main course with naan or rice.
Nutrition
value
212
calories per serving
3 g Fat9 g Protein36 g Carbs11 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    9g
  • Carbs
    36g
  • Fiber
    11g

MacroNutrients

  • Carbs
    36g
  • Protein
    9g
  • Fiber
    11g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    129mg
  • Iron
    3mg
  • Vitamin A
    3096mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    124mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    115mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    < 1mg
  • Phosphorus
    168mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp