Sesame Peanut Puran Poli/Obbatu/Holige Recipe

Cooking Directions

• STEP 1.In a pan, roast sesame seeds and peanuts until golden brown.
• STEP 2.Grind the roasted sesame seeds and peanuts with jaggery and cardamom to make a smooth filling.
• STEP 3.In a mixing bowl, combine flour, ghee, and water to make a soft dough.
• STEP 4.Divide the dough into small balls and flatten them into discs.
• STEP 5.Place a portion of the filling in the center of each disc and seal the edges to form a ball.
• STEP 6.Roll out each ball into a thin, round bread.
• STEP 7.Heat a griddle or tawa and cook the Puran Polis on both sides until golden brown.
• STEP 8.Serve the Sesame Peanut Puran Polis warm and enjoy!

Cooking Tips

• Make sure to roast the sesame seeds and peanuts on low heat to avoid burning.
• You can adjust the sweetness of the filling by adding more or less jaggery according to your taste.
• If the dough is too sticky, you can dust it with flour while rolling.
• To keep the Puran Polis soft, store them in an airtight container.
• You can serve the Puran Polis with a drizzle of ghee or a scoop of vanilla ice cream for an extra indulgence.

Storage and Serving

• Store the Sesame Peanut Puran Polis in an airtight container at room temperature for up to 2-3 days.
• Serve them warm as a dessert or a snack.
• You can also enjoy them with a cup of hot tea or coffee.