Name: Sesame Peanuts Chikki Recipe
Total time: 30 min
Yield: 8
Cuisine: Maharashtrian

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Sugar

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Vitamin A

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Sesame & peanuts chikki is a healthy, delicious traditionally candy it can be eaten alone or with snacks and its perfect replacement for chocolate.

How to make Sesame Peanuts Chikki Recipe

Uma Pandit

Crawler

Maharashtrian

<p>Sesame & peanuts chikki is a healthy, delicious traditionally candy it can be eaten alone or with snacks and its perfect replacement for chocolate.</p>

Peanuts

Sesame Seeds

jaggery grated or finely chopped

greasing ghee

Roasted peanuts in a heavy bottomed pan on medium heat for approx 4-5 minutes, stir constantly to prevent burning.

step 1

Let roasted peanuts cool for 5 minutes, remove its skin while they are little warm and break into halves.

step 2

Roasted sesame seeds in same pan about 2-3 minutes.

step 3

Grease the surface of counter top or reverse side of a big plate and a rolling pin with ghee.

step 4

Heat ghee in a heavy bottomed pan over low flame. Add jaggery and stir continuously on low to medium flame, when jaggery dissolves, stir &#x26; cook for approx 3-4 minutes on low flame.

step 5

Turn off flame and sesame and peanuts. Mix until all sesame &#x26; peanuts are coated with dissolves jaggery.

step 6

Pour and quickly roll the mixture flat using rolling pan.

step 7

Make 2 inch apart parallel horizontal and vertical cuts with knife while spred is still hot.

step 8

When cooled, break it into pieces and store in airtight container and enjoy it whenever you like.

step 9

Better Butter