Puran Poli Recipe

step 1

• STEP 1.For dough

step 2

• STEP 2.• take wheat flour and maida into a dish.

step 3

• STEP 3.• you can use only maida or only wheat flour.

step 4

• STEP 4.• add turmeric powder, salt to taste and mix everything well

step 5

• STEP 5.Together.

step 6

• STEP 6.• add a little water at a time and knead a little thin dough.

step 7

• STEP 7.• the dough should not be thick at all.

step 8

• STEP 8.• spread oil and knead the dough to make it nice and soft.

step 9

• STEP 9.• transfer the dough into a bowl and spread a little oil over it.

step 10

• STEP 10.• cover and rest the dough for at least 1 hour.

step 11

• STEP 11.• the more you knead and rest the dough the softer the puran poli

step 12

• STEP 12.Will be.

step 13

• STEP 13.For puran

step 14

• STEP 14.• take the dal into a bowl and wash it really well 2-3 times.

step 15

• STEP 15.• soak dal in enough water for about 7-8 hours or overnight.

step 16

• STEP 16.• transfer the soaked dal into the cooker and add water.

step 17

• STEP 17.• you can decide the quantity of water depending on how much kat

step 18

• STEP 18.You want.

step 19

• STEP 19.• add turmeric powder, oil and mix well.

step 20

• STEP 20.• close the lid and cook dal on medium heat until 5-6 whistles. Do

step 21

• STEP 21.Not cook on high heat.

step 22

• STEP 22.• strain the excess water or kat from the dal.

step 23

• STEP 23.• you can use the water for making katachi amti.

step 24

• STEP 24.• mash the cooked dal really good with potato masher.

step 25

• STEP 25.• you can beat the dal well with a whisk or ravi too.

step 26

• STEP 26.• add gudh and turn on the gas.

step 27

• STEP 27.• cook dal on medium heat for about 15-20 minutes or until it

step 28

• STEP 28.Thickens up really good and comes together.

step 29

• STEP 29.• turn off the gas and add cardamom powder, nutmeg powder and

step 30

• STEP 30.Mix well.

step 31

• STEP 31.• the puran is already.

step 32

step 33

• STEP 32.For making puran poli

step 34

• STEP 33.• take the dough and knead it once more to make it soft and nice.

step 35

• STEP 34.• take a small ball of dough and dip it in dry flour.

step 36

• STEP 35.• make pari as we roll while making modak.

step 37

• STEP 36.• the pari should be thin at the edges and a little thick at the

step 38

• STEP 37.Center.

step 39

• STEP 38.• stuff puran and close up the pari from all sides.

step 40

• STEP 39.• remove the excess dough if any.

step 41

• STEP 40.• dip the ball in dry flour once more and roll the poli.

step 42

• STEP 41.• roll it carefully so that puran won’t come out.

step 43

• STEP 42.• the poli should be evenly rolled.

step 44

• STEP 43.• heat up a pan on medium heat.

step 45

• STEP 44.• when the pan is hot enough, transfer the poli on it.

step 46

• STEP 45.• when small bubbles begin to appear on upper side after about 2

step 47

• STEP 46.Minutes flip the poli over.

step 48

• STEP 47.• spread ghee on the poli. You can use oil too.

step 49

• STEP 48.• flip the poli over and spread ghee on the other side too.

step 50

• STEP 49.• when poli is roasted well from both sides take it off the pan.

step 51

• STEP 50.• puran poli is already.

step 52

• STEP 51.• you can make 7-8 puran poli from this proportion.