Puran Poli

Puran Poli Recipe

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About Puran Poli Recipe:

Puran poli is a popular Maharashtrian recipe made during Ganesh Chaturthi or Diwali or any other festive occasion. Puran poli/Holige/Obbattu/Bobbattu is an Indian sweet flatbread that originates from Maharashtra and southern India. 

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  • 14 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Puran Poli Recipe

  • As required For Dough
  • 1 cup Wheat flour
  • 1 cup Maida / All purpose flour
  • 2 pinch Turmeric powder
  • 1/2 teaspoon Salt
  • 2 teaspoon Oil ~3
  • As required For Puran
  • 1 cup Chana dal
  • 1/2 teaspoon Oil
  • 1 cup Gudh / Jaggery
  • As required Cardamom powder
  • As required Nutmeg powder
  • As required For making Poli
  • As required Ghee / Oil
Nutrition
  • 24g Fat(4.09%)
  • 77g Protein(13.16%)
  • 444g Carbs(75.83%)
  • 39g Fiber(6.62%)
  • Other(0.31%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Puran Poli Recipe

STEP 01

For dough

STEP 02

• take wheat flour and maida into a dish.

STEP 03

• you can use only maida or only wheat flour.

STEP 04

• add turmeric powder, salt to taste and mix everything well

STEP 05

Together.

STEP 06

• add a little water at a time and knead a little thin dough.

STEP 07

• the dough should not be thick at all.

STEP 08

• spread oil and knead the dough to make it nice and soft.

STEP 09

• transfer the dough into a bowl and spread a little oil over it.

STEP 10

• cover and rest the dough for at least 1 hour.

STEP 11

• the more you knead and rest the dough the softer the puran poli

STEP 12

Will be.

STEP 13

For puran

STEP 14

• take the dal into a bowl and wash it really well 2-3 times.

STEP 15

• soak dal in enough water for about 7-8 hours or overnight.

STEP 16

• transfer the soaked dal into the cooker and add water.

STEP 17

• you can decide the quantity of water depending on how much kat

STEP 18

You want.

STEP 19

• add turmeric powder, oil and mix well.

STEP 20

• close the lid and cook dal on medium heat until 5-6 whistles. Do

STEP 21

Not cook on high heat.

STEP 22

• strain the excess water or kat from the dal.

STEP 23

• you can use the water for making katachi amti.

STEP 24

• mash the cooked dal really good with potato masher.

STEP 25

• you can beat the dal well with a whisk or ravi too.

STEP 26

• add gudh and turn on the gas.

STEP 27

• cook dal on medium heat for about 15-20 minutes or until it

STEP 28

Thickens up really good and comes together.

STEP 29

• turn off the gas and add cardamom powder, nutmeg powder and

STEP 30

Mix well.

STEP 31

• the puran is already.

STEP 33

For making puran poli

STEP 34

• take the dough and knead it once more to make it soft and nice.

STEP 35

• take a small ball of dough and dip it in dry flour.

STEP 36

• make pari as we roll while making modak.

STEP 37

• the pari should be thin at the edges and a little thick at the

STEP 38

Center.

STEP 39

• stuff puran and close up the pari from all sides.

STEP 40

• remove the excess dough if any.

STEP 41

• dip the ball in dry flour once more and roll the poli.

STEP 42

• roll it carefully so that puran won’t come out.

STEP 43

• the poli should be evenly rolled.

STEP 44

• heat up a pan on medium heat.

STEP 45

• when the pan is hot enough, transfer the poli on it.

STEP 46

• when small bubbles begin to appear on upper side after about 2

STEP 47

Minutes flip the poli over.

STEP 48

• spread ghee on the poli. You can use oil too.

STEP 49

• flip the poli over and spread ghee on the other side too.

STEP 50

• when poli is roasted well from both sides take it off the pan.

STEP 51

• puran poli is already.

STEP 52

• you can make 7-8 puran poli from this proportion.