Sweet chapati, also known as puran poli, bakshaalu, bobbatlu, oligalu, holige, olige, obbatu, ubbatti, or poli, is a popular Indian sweet dish. It is made by stuffing a sweet lentil filling inside a thin, soft chapati. The filling is made with cooked lentils, jaggery, and aromatic spices like cardamom and nutmeg. The chapati is then rolled out and cooked on a griddle until golden brown. This delicious and indulgent dessert is often served during festivals and special occasions.