Sweet chapati/puran poli/bakshaalu/bobbatlu/oligalu/holige/olige/obbatu/ubbatti/poli Recipe

Sweet chapati, also known as puran poli, bakshaalu, bobbatlu, oligalu, holige, olige, obbatu, ubbatti, or poli, is a popular Indian sweet dish. It is made by stuffing a sweet lentil filling inside a thin, soft chapati. The filling is made with cooked lentils, jaggery, and aromatic spices like cardamom and nutmeg. The chapati is then rolled out and cooked on a griddle until golden brown. This delicious and indulgent dessert is often served during festivals and special occasions.

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6hr 20minstotal
6hr Prep
20minsCook
6hr 20m.total
6hr Prep
20m.Cook
Sweet chapati/puran poli/bakshaalu/bobbatlu/oligalu/holige/olige/obbatu/ubbatti/poli
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Ingredients for Sweet chapati/puran poli/bakshaalu/bobbatlu/oligalu/holige/olige/obbatu/ubbatti/poli Recipe

  • as per your need For The Filling
  • 1/10 cup Cooked Lentils
  • 1/10 cup Jaggery, Grated
  • 1/20 teaspoon Cardamom Powder
  • 0.03 teaspoon Nutmeg Powder
  • as required For The Dough
  • 1/5 cup Whole Wheat Flour
  • as needed Water, As Needed
  • pinch Pinch Of Salt
  • as required For Serving
  • as required Ghee Or Milk

Directions: Sweet Chapati/puran Poli/bakshaalu/bobbatlu/oligalu/holige/olige/obbatu/ubbatti/poli Recipe

Cooking Directions

  • STEP 1.To make the filling, cook lentils until soft and then mix them with jaggery, cardamom powder, and nutmeg powder.
  • STEP 2.Divide the dough into small balls and roll them out into thin chapatis.
  • STEP 3.Place a spoonful of the lentil filling in the center of each chapati and fold the edges to seal it.
  • STEP 4.Gently roll out the stuffed chapati to an even thickness.
  • STEP 5.Cook the chapati on a hot griddle until golden brown on both sides.
  • STEP 6.Serve the sweet chapati warm with ghee or milk.

Cooking Tips

  • Make sure the lentils are cooked until soft to ensure a smooth filling.
  • Add a pinch of salt to the dough for a balanced flavor.
  • You can add a little ghee or oil while rolling out the chapatis to prevent sticking.
  • Serve the sweet chapati with a dollop of ghee or a glass of warm milk for added richness.

Storage and Serving

  • Sweet chapatis can be stored in an airtight container at room temperature for up to 2 days.
  • Reheat the chapatis in a microwave or on a griddle before serving.
  • Serve the sweet chapatis as a dessert or a special treat during festivals and celebrations.
Nutrition
value
431
calories per serving
11 g Fat16 g Protein64 g Carbs8 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    16g
  • Carbs
    64g
  • Fiber
    8g

MacroNutrients

  • Carbs
    64g
  • Protein
    16g
  • Fiber
    8g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    3mg
  • Vitamin A
    65mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    1mg
  • Phosphorus
    222mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp