Sweet chapati/puran poli/bakshaalu/bobbatlu/oligalu/holige/olige/obbatu/ubbatti/poli

Sweet chapati/puran poli/bakshaalu/bobbatlu/oligalu/holige/olige/obbatu/ubbatti/poli Recipe

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About Sweet Chapati/puran Poli/bakshaalu/bobbatlu/oligalu/holige/olige/obbatu/ubbatti/poli Recipe:

This delicacy is made in many parts of india. So the flavourings and names vary from place to place.

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  • 6 Hr 20 mins
  • 8 Ingredients
Ingredients
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Ingredients for Sweet chapati/puran poli/bakshaalu/bobbatlu/oligalu/holige/olige/obbatu/ubbatti/poli Recipe

  • 25 gram All purpose flour/maida
  • 25 gram Chirote rava/ fine semolina
  • 10 milliliter Oil
  • 1/10 teaspoon Salt
  • As required water to make dough
  • 50 gram Split bengal gram/ channa dal
  • 1/10 teaspoon Green cardamom powder/ elaichi
  • As required ghee to roast the puran polis
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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