Seer fish fry Recipe

Cooking Directions

• STEP 1.Clean and wash the seer fish fillets thoroughly.
• STEP 2.In a bowl, mix together red chili powder, turmeric powder, ginger-garlic paste, lemon juice, and salt to make a marinade.
• STEP 3.Coat the fish fillets with the marinade and let them marinate for at least 30 minutes.
• STEP 4.Heat oil in a frying pan over medium heat.
• STEP 5.Place the marinated fish fillets in the pan and fry them until they turn golden brown and crispy on both sides.
• STEP 6.Remove the fried fish from the pan and drain excess oil on a paper towel.
• STEP 7.Serve the seer fish fry hot with lemon wedges and mint chutney.

Cooking Tips

• Make sure to use fresh seer fish fillets for the best taste and texture.
• Adjust the amount of red chili powder according to your spice preference.
• You can also add a pinch of garam masala powder for an extra flavor boost.
• Serve the fish fry immediately after frying to enjoy the crispy texture.

Storage and Serving

• Seer fish fry is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the fish fry, place it in a preheated oven at 350°F (175°C) for about 5-7 minutes or until heated through.
• Serve the reheated fish fry with a squeeze of lemon juice for added freshness.