Name: Vanjaram Meen Varuval/seer Fish Fry Recipe
Total time: 30 min
Yield: 5
Cuisine: Tamil

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

A must try for seafood lovers! a super combo for sambar,  rasam or even simple curd rice!.

How to make Vanjaram Meen Varuval/seer Fish Fry Recipe

Prachi Pawar

Crawler

Tamil

<p>A must try for seafood lovers! a super combo for sambar,  rasam or even simple curd rice!.</p>

Vanjaram Fish

turmeric powder

Red chilli powder

pepper powder

coriander powder

jeera powder

ginger garlic paste

curd

lime juice – From small lime

Rice flour

Corn flour

Salt

oil – to pan fry approx – 4

Curry leaves – few

Sombu/saunf

Thoroughly wash and clean the fish.  pat dry and set aside. 

step 1

Take a wide flat plate and combine all the masalas mentioned under ingredients and make a smooth paste. 

step 2

Take one fish piece at a time and gently coat it with above made spice paste until well coated. 

step 3

Take pan and add oil.  to this add curry leaves and sauf/sombu.  fry till oil absorbs in all the flavours.  by adding curry leaves and sauf to oil not only imparts taste to fish while frying,  but also tackles the odd smell of fish getting frie

step 4

Fry fish pieces on medium flame by flipping over sides until it gets cooked and turns golden brown on both the sides.  repeat and complete frying all the fish pieces. 

step 5

Drain on to kitchen absorbent and serve hot.  this tastes yum when served with meen kuzhlambu or sambar or even with simple pepper rasam.  

step 6

Better Butter