King fish fry Recipe

King fish fry is a delicious and crispy seafood dish made with marinated king fish fillets. The fish is coated in a flavorful mixture of spices and then shallow fried until golden and crispy. It is a popular dish in coastal regions and is often served as an appetizer or as a main course with rice or bread. The king fish fry is known for its succulent and tender texture, along with the perfect balance of spices that enhance the natural flavors of the fish.

3.9
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20minstotal
20minsCook
20m.total
20m.Cook
King fish fry
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ingredients serve

Ingredients for King fish fry Recipe

  • 125 gram King Fish Fillets
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • 1/4 tablespoon Ginger Garlic Paste
  • 1/4 tablespoon Lemon Juice
  • As required Salt To Taste
  • as required Oil For Shallow Frying
  • as per your need Lemon Wedges For Serving
  • as per your need Mint Chutney For Serving

Directions: King Fish Fry Recipe

Cooking Directions

  • STEP 1.Clean and wash the king fish fillets thoroughly.
  • STEP 2.In a bowl, prepare a marinade by combining spices like red chili powder, turmeric powder, ginger-garlic paste, lemon juice, and salt.
  • STEP 3.Coat the fish fillets with the marinade and let them marinate for at least 30 minutes.
  • STEP 4.Heat oil in a pan for shallow frying.
  • STEP 5.Place the marinated fish fillets in the hot oil and fry them on medium heat until they turn golden and crispy on both sides.
  • STEP 6.Remove the fried fish fillets from the pan and drain excess oil on a paper towel.
  • STEP 7.Serve the king fish fry hot with lemon wedges and mint chutney.

Cooking Tips

  • Make sure to use fresh king fish fillets for the best taste and texture.
  • Adjust the spice levels according to your preference.
  • For extra crispiness, you can dip the marinated fish fillets in a mixture of beaten egg and breadcrumbs before frying.
  • Serve the king fish fry immediately after frying to enjoy the crispy texture.

Storage and Serving

  • Leftover king fish fry can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the fish fry in a preheated oven or on a stovetop pan to retain its crispiness.
  • Serve the reheated fish fry with a squeeze of lemon juice for added freshness.
Nutrition
value
574
calories per serving
64 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    64g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    64g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    74mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp