Seasme and coconut barfi Recipe

Cooking Directions

• STEP 1.Dry roast sesame seeds and grated coconut separately until golden brown.
• STEP 2.In a pan, melt jaggery over low heat until it reaches a syrup-like consistency.
• STEP 3.Add the roasted sesame seeds and coconut to the jaggery syrup and mix well.
• STEP 4.Transfer the mixture to a greased tray and spread it evenly.
• STEP 5.Let it cool and set for a few hours.
• STEP 6.Cut into squares or diamond shapes and serve.

Cooking Tips

• Make sure to roast the sesame seeds and coconut evenly to enhance their flavor.
• You can add a pinch of cardamom powder for extra flavor.
• Store the barfi in an airtight container at room temperature for up to a week.

Storage and Serving

• Seasme and coconut barfi can be served as a dessert or snack during festivals or as a sweet treat anytime.
• You can also pack them in a box and give them as a homemade gift to friends and family.