Name: Thengai Barfi-coconut Fudge Recipe
Total time: 30 min
Yield: 4
Cuisine: Karnataka

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Soft,  melt in the mouth vegan,  gf coconut barfi-perfect for anytime snack !.

How to make Thengai Barfi-coconut Fudge Recipe

Kalyani S

Crawler

Karnataka

<p>Soft,  melt in the mouth vegan,  gf coconut barfi-perfect for anytime snack !.</p>

Vegetarian

Vegan

Freshly grated coconut

Vanilla essence

Green cardamom powder, if adding

Neutral Oil

Owder sugar with green cardamom.  in another blender,  coarsely make a paste of the coconut without any water.  grinding coconut is optional,  but it gives an even texture to the barfi and doesnt come apart

step 1

2) grease a flat plate with deep edges on the sides with little oil.  keep aside

step 2

In a non stick pan,  add the sugar.  once it starts melting (abt 1 mins),  turn flame to medium high and add the ground coconut and stir continuously till the coconut is mildly roasted and mixes well with the powdered sugar

step 3

Keep stirring now on low flame,  till it starts leaving the pan ,  and comes together as a lumpy mass (and is semi dry)  should take about 8  12 mins.  now add vanilla and give it a quick stir. 

step 4

Once the semi dry texture is obtained,  transfer immediately to the greased plate,  and with the help of an oiled spatula or rolling pin,  roll it into a  inch thick square

step 5

Cool for 10  15 mins and mark out squares and once completely cool,  cut out the pieces. Store in air tight container (or in a refrigerator).  keeps well for a week. 

step 6

Better Butter