Seared Salmon With Sugar Snap-Fennel Slaw Recipe

Cooking Directions

• STEP 1.Season the salmon fillets with a spice rub and let them marinate for 10-15 minutes.
• STEP 2.Heat a skillet over medium-high heat and sear the salmon fillets for 3-4 minutes on each side until cooked through.
• STEP 3.In a bowl, combine sugar snap peas, sliced fennel, red onion, and a tangy dressing.
• STEP 4.Serve the seared salmon on a bed of the sugar snap-fennel slaw and enjoy!

Cooking Tips

• Make sure the skillet is hot before adding the salmon fillets to get a nice sear.
• You can substitute the sugar snap peas with snow peas or thinly sliced cucumber for variation.
• Garnish the dish with fresh herbs like dill or parsley for added freshness.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the salmon in a preheated oven at 350°F for about 10 minutes until heated through.
• Serve the reheated salmon with a side of fresh salad or steamed vegetables for a quick and healthy meal.