Lemon Maple Salmon With Beetroot And Fennel Slaw Recipe
Recipe By Taste
Seal in the flavour in this sticky grilled salmon by using a homemade lemon maple marinade. Serve with crispy slaw, for an easy weeknight dinner.
4.1
18 Rating -
Rate
1hr 35minstotal
1hr 30minsPrep
5minsCook
1hr 35m.total
1hr 30m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Maple Salmon With Beetroot And Fennel Slaw Recipe
- 1 Coles salmon skin on fillets
- 1/4 Lemon
- 1/4 tablespoon Extra virgin olive oil
- 1/4 tablespoon Maple syrup
- 1/4 tablespoon Fresh lemon thyme leaves
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon Horseradish Cream
- 1/4 Garlic Clove, Crushed
- 1/4 Orange
- 32.50 gram Greek style yoghurt
- 1/2 teaspoon Maple syrup
- 1/2 teaspoon Poppyseeds
- 1/4 bunch Beetroot, bulbs trimmed, peeled, grated
- 1/2 Baby fennel bulbs, thinly sliced on a mandolin
- 1/4 cup Combined fresh mint leaves and dill sprigs
Nutrition
value
value
632
calories per serving
30 g Fat26 g Protein91 g Carbs57 g FiberOther
Current Totals
- Fat30g
- Protein26g
- Carbs91g
- Fiber57g
MacroNutrients
- Carbs91g
- Protein26g
- Fiber57g
Fats
- Fat30g
Vitamins & Minerals
- Calcium1990mg
- Iron28mg
- Vitamin A97mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B12< 1mcg
- Vitamin C47mg
- Vitamin E1mg
- Copper1mcg
- Magnesium575mg
- Manganese8mg
- Phosphorus716mg
- Selenium7mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste