Seared Bison Strip Loin With Juniper And Fennel Recipe

Recipe By Food & Wine

Learn how to make Seared Bison Strip Loin With Juniper And Fennel

4.3
15 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 45m.total
Seared Bison Strip Loin With Juniper And Fennel
plan
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ingredients serve

Ingredients for Seared Bison Strip Loin With Juniper And Fennel Recipe

  • 1/5 tablespoon Black peppercorns
  • 1/5 tablespoon Fennel seeds
  • 1/10 tablespoon Juniper berries
  • 1/2 pound One bison or beef strip loin
  • As required Salt
Nutrition
value
285
calories per serving
5 g Fat48 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    48g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    48g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    8mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    9mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    503mg
  • Selenium
    80mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine