Seared Black Pepper-Crusted Ahi Tuna Steaks Recipe

Cooking Directions

• STEP 1.In a small bowl, combine the black pepper, salt, and garlic powder.
• STEP 2.Coat the tuna steaks with the black pepper mixture, pressing it onto the surface of the fish.
• STEP 3.Heat a skillet or grill pan over high heat and add the olive oil.
• STEP 4.Sear the tuna steaks for about 2 minutes on each side for medium-rare doneness.
• STEP 5.Remove the tuna steaks from the heat and let them rest for a few minutes before slicing.
• STEP 6.Serve the seared tuna steaks with your choice of side dishes.

Cooking Tips

• Make sure to use a high-quality, fresh tuna steak for the best flavor and texture.
• Adjust the amount of black pepper according to your taste preference.
• For a spicier crust, add a pinch of cayenne pepper to the black pepper mixture.

Storage and Serving

• Serve the seared black pepper-crusted ahi tuna steaks immediately for the best taste and texture.
• They can be served with steamed vegetables, rice, or a fresh salad.
• Leftovers can be refrigerated and enjoyed cold in salads or sandwiches.