A family favorite, this rice casserole is stuffed with plenty of crab and shrimp to make a special dish that's also hearty, homey and so easy to make! Nancy Billups, Princeton, Iowa.
1 pound Cooked shrimp, peeled, deveined and cut into 1/2 inch pieces
2 Celery ribs, chopped
1 Medium onion, finely chopped
0.5 cup Finely chopped green pepper
1 can Mushroom stems and pieces, drained
1 Jar diced pimientos, drained
1 cup Mayonnaise
1 cup 2 milk
0.5 teaspoon Pepper
dash Worcestershire sauce
0.25 cup Dry Bread Crumbs
Nutrition value
331
calories per serving
13 g Fat33 g Protein19 g Carbs3 g FiberOther
Current Totals
13 g Fat
33 g Protein
19 g Carbs
3 g Fiber
MacroNutrients
Carbs
19 g
Protein
33 g
Fiber
3 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
206 mg
Iron
3 mg
Vitamin A
432 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
90 mcg
Vitamin B12
4 mcg
Vitamin C
32 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
89 mg
Manganese
0 mg
Phosphorus
416 mg
Selenium
69 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment