Seafood Casserole Recipe

Ingredients For Seafood Casserole Recipe

• 1 Package long grain and wild rice
• 1 pound Frozen crabmeat, thawed, or 2 1/2 cups canned lump crabmeat, drained
• 1 pound Cooked shrimp, peeled, deveined and cut into 1/2 inch pieces
• 2 Celery ribs, chopped
• 1 Medium onion, finely chopped
• 0.5 cup Finely chopped green pepper
• 1 can Mushroom stems and pieces, drained
• 1 Jar diced pimientos, drained
• 1 cup Mayonnaise
• 1 cup 2 milk
• 0.5 teaspoon Pepper
• dash Worcestershire sauce
• 0.25 cup Dry Bread Crumbs