A family favorite, this rice casserole is stuffed with plenty of crab and shrimp to make a special dish that's also hearty, homey and so easy to make! Nancy Billups, Princeton, Iowa.
1 pound Cooked shrimp, peeled, deveined and cut into 1/2 inch pieces
2 Celery ribs, chopped
1 Medium onion, finely chopped
0.5 cup Finely chopped green pepper
1 can Mushroom stems and pieces, drained
1 Jar diced pimientos, drained
1 cup Mayonnaise
1 cup 2 milk
0.5 teaspoon Pepper
dash Worcestershire sauce
0.25 cup Dry Bread Crumbs
Nutrition value
331
calories per serving
13 g Fat33 g Protein19 g Carbs3 g FiberOther
Current Totals
13 g Fat
33 g Protein
19 g Carbs
3 g Fiber
MacroNutrients
Carbs
19 g
Protein
33 g
Fiber
3 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
206 mg
Iron
3 mg
Vitamin A
432 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
90 mcg
Vitamin B12
4 mcg
Vitamin C
32 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
89 mg
Manganese
0 mg
Phosphorus
416 mg
Selenium
69 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
